Sweet revenge
May 11, 2018
I’m making venison burgers again. These burgers started out as two yearling bucks that kept sneaking into my garden, eating my sweet corn. A few months later I shot them both during deer season. Now they’re in my freezer. The burger is mixed with 20% beef for some fat. pic.twitter.com/Pw30tMSJ31
— J.R. Salzman (@jrsalzman) 11 May 2018
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